Bitchin Kitchen Cookbook: Rock Your Kitchen: And Let the Boys Clean Up the Mess by Nadia Giosia

Author:Nadia Giosia [GIOSIA, NADIA]
Language: eng
Format: epub
ISBN: 9780762784486
Publisher: Globe Pequot Press

TRUFFLE AIOLI

• Pour olive oil into a measuring cup with a lip. Add truffle oil, mix, and set aside.

• In a food processor add garlic, a pinch of sea salt, Dijon mustard, and egg yolks.

• Blend until smooth. Keep blending and slowly pour in ½ cup of the olive-truffle oil mixture in a thin stream. Do this very slowly, otherwise it won’t emulsify/thicken.

• Still blending, add lemon juice and water. Then slowly add the rest of the oil in a thin stream. The mixture will thicken as you continue to blend it. When it’s slightly thinner than store-bought mayo, it’s done. You can add more lemon juice and S&P to taste.

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